Food Adulteration and Food Defense Training

PURPOSE OF TRAINING

To determine the imitation/adulteration types in food and
to transfer the basic principles required for food defense, to make a risk
analysis and to establish a management system for the prevention of identified
risks.

CONTENT OF TRAINING

What is food defense and what are the purposes of food
defense?

Food Defense Risk Assesment, Internal and External Insecurenesses

Food Defense Plan

Risk Taking Plans, Precautions and Controls

Food Defense Team and  Team Tasks

Food Defense Pre-requisites

Applications for Food Defense

What is Food Counterfeiting?

Sources of Information on Imitation and Counterfeiting

Potential Dangers

Types of Food Counterfeiting

Risk Assessment

Raw Material and Supplier Status

Increasing the Probability of Detecting Hazard

Steps of Risk Assessment

Risk Reduction Plans

Applications and Examples of Food Counterfeiting

WHO CAN JOIN?

Enterprises applying food safety management system, all
personnel working in departments such as quality, production, maintenance,
security, purchasing, and human resources can participate in the training.