Details are clear for our BRC Food Differences Issue 8 training, which will be held with our instructor Gürşah Akman .
•Date: 8/12/2018 .
•Place: A&T Food Laboratory
•Period: 1 day
•Number of participants: Limited
For registration and/or further information, you can contact us from egitim@atakademi.com or 0 (212) 437 08 71
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November, 2018