The Allergen Control Program in Food Businesses should be handled both under the GMP and pre-demand program and in the HACCP system. Our registrations have started for our workshop program which 'Etiquette Alerjen Rules' are also included in the content.
The workshop will cover the practice of allergen risk management one day long.
For further information about detailed program and registration, you can contact us ;
📞 02124370871
✏ egitim@atakademi.com