Food Allergen Risk Management Training

PURPOSE OF TRAINING

The training aims to convey and inform what are the
application principles of allergen management within the food safety systems,
related legislative regulations, how the system works within the scope of food
management systems and how risks are managed.

CONTENT OF TRAINING

• What are the Food Allergens and Food
  Intolerances?

• What are the effects of food allergens to human
  health?
• Management of Allergenic Materials in Production
  and Supply Chains
• Legal Requirements and Labelling Rules
• Sampling and Case Studies

WHO CAN JOIN?

Enterprises applying food safety management system, all
personnel working in departments such as quality, production, maintenance,
security, purchasing, and human resources can participate in the training.