Labelling Regulations Training

PURPOSE OF TRAINING:

Legal regulations regarding food labelling are being
constantly revised.

The aim of the training is to transfer the content of the
Food Labeling and Consumer Information Regulation and to share all the
information in the legislation that must be complied with.

CONTENT OF TRAINING:

What is legislation?

Food Legislation

Food Labelling Legislation

Labelling and Marking Rules

Rules for Correct Information

Availability and Layout of Mandatory Information on Food

Way of Notification of Mandatory Information

Language Requirements

Responsibilities

Distant Sales

Mandatory Label Information

Exceptions

Additional Mandatory Information

Nutrition and Health Statements

Symbols and Signs to be Included on the Label

WHO CAN JOIN:

 Quality managers
and employees working in the food sector, R&D managers, engineers, managers
responsible for legal regulations can participate in food labeling legislation
training.